Chef / cookEmail verified
Clément Baptiste Paris
Fermentation chef in Lille
- 🇫🇷 Lille, Hauts-de-France, France
- Lille Canteen
- 1985 to 1999
- French
I run Lille Canteen in Lille. We started in 1985 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
Thank you for stopping by.
More about Clément
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Clément: I'd put a gift toward a better oven.
Messages of thanks
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- Johan Tim JanssenNeighbor🇳🇱
we celebrated every birthday at Lille Canteen.
- Douglas N. Medina 🇺🇸 · $200
- Anonymous 🇺🇸 · $100
- Clive B. Samuels 🇯🇲 · $100
- Ceren Ayşe Kaplan 🇹🇷 · $100
- Yasmin Layla Taha 🇪🇬 · $100
- Roberto Pereira 🇧🇷 · $50
- Sebastião Luiz Gonçalves 🇧🇷 · $50
- Adeline A. Ayala 🇺🇸 · $43
- Tian Jian Zou 🇦🇺 · $25
- Marcelo Fernando Costa 🇧🇷 · $25
- Fatima Leila Jaber 🇸🇦 · $25
- Yiğit Şimşek 🇹🇷 · $25
- Brett S. Chetty 🇿🇦 · $20
- Ashok Ashok Khadka 🇳🇵 · $20
- Anonymous 🇮🇳 · $20
- Fadi Tariq Gaber 🇪🇸 · $20
- Jenny F. Garcia 🇺🇸 · $17
- Anonymous 🇺🇸 · $10
- Imran Yasir Kakar 🇵🇰 · $10
- Tayo Adewale Uba 🇳🇬 · $7