Chef / cookEmail verified
Clémence Inès Jacquet
Fermentation and pastry cook
- 🇫🇷 Paris, Île-de-France, France
- Little Elmwood Grill
- Since 1983
- English
I've cooked since 1983, first at home, then at Little Elmwood Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I sing in a choir.
It has been a good run and I'm grateful for all of it.
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What gifts mean to Clémence: I'd put a gift toward a better oven.
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- Josiane Gabriela Fonseca 🇧🇷 · $100