Chef / cookEmail verified
Citlali L. Soto
Feeding Málaga for 25 years
- 🇪🇸 Málaga, Andalusia, Spain
- Good Shepherd Table
- Since 2001
- Spanish
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my grandmother. I garden badly but happily.
I'm still learning every day.
More about Citlali
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Citlali: I'd put a gift toward a better oven.
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