Chef / cookEmail verified
Citlali C. Domínguez
Feeding Móstoles for 20 years
- 🇪🇸 Móstoles, Madrid, Spain
- Móstoles Bakery
- 2001 to 2021
- English, Spanish
I've cooked from 2001 to 2021, first at home, then at Móstoles Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I paint watercolors of whatever is outside the window.
It has been a good run and I'm grateful for all of it.
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