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Chef / cookEmail verified

Chioma Kemi Kalu

Fermentation chef in Ikeja

  • 🇳🇬 Ikeja, Lagos, Nigeria
  • Ikeja Bakery
  • Since 2008
  • English, Hausa
I've cooked since 2008, first at home, then at Ikeja Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I'm learning the guitar. I never expected anything in return, but a kind word always makes my day.

More about Chioma

I still cook the same soup every Friday.

Cuisines

Fermentation
What gifts mean to Chioma: Any gift helps me keep the Sunday table free for people in need.

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