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Chef / cookEmail verified

Chinedu Tunde Balogun

Street food chef in Epe

  • 🇳🇬 Epe, Lagos, Nigeria
  • Old Holy Cross Canteen
  • 1999 to 2015
  • English, Hausa, Spanish
I've cooked from 1999 to 2015, first at home, then at Old Holy Cross Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I'm always reading two books at once.

Cuisines

Street foodCatering
What gifts mean to Chinedu: A gift would go toward ingredients for community meals.

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  • Gloria S. PierceFriend🇨🇦

    Thank you for the meals and the memories Greetings from Ottawa.

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