Chef / cookEmail verified
Chen Dayan
Pastry chef in Jerusalem
- 🇮🇱 Jerusalem, Jerusalem, Israel
- St. Joseph's Bakery
- Since 1998
- English, Hebrew
I've cooked since 1998, first at home, then at St. Joseph's Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,650 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
More about Chen
I still cook the same soup every Friday.
Cuisines
What gifts mean to Chen: I'd put a gift toward a better oven.
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A small gift is a big thank-you.