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Chef / cookEmail verified

Charles J. Lucas

Street food and fermentation cook

  • 🇺🇸 St. Petersburg, Florida, United States
  • The Greenfield Kitchen
  • 1988 to 2017
  • English
I run The Greenfield Kitchen in St. Petersburg. We started in 1988 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I run most mornings.

More about Charles

I still cook the same soup every Friday.
What gifts mean to Charles: A gift would go toward ingredients for community meals.

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  • Roberto CruzCustomer🇲🇽

    We celebrated every birthday at The Greenfield Kitchen!

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