Chef / cookEmail verified
Chang-min Min-jun Son
Home cooking and fermentation cook
- 🇰🇷 Suwon, Gyeonggi, South Korea
- Frangipani Bakery
- Since 1996
- Korean
I've cooked since 1996, first at home, then at Frangipani Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I walk the dog by the river.
If you remember me, I'd love to hear from you.
More about Chang-min
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Chang-min: I'd put a gift toward a better oven.
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- Adriana G. Cortés 🇲🇽 · $5