Chef / cookEmail verified
Chang-min Do-yoon Han
Vegetarian cooking and street food cook
- 🇺🇸 San Diego, California, United States
- The Acacia Grill
- 1983 to 2021
- English, Korean
I've cooked from 1983 to 2021, first at home, then at The Acacia Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Chang-min
I still cook the same soup every Friday.
Cuisines
What gifts mean to Chang-min: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Chang-min make a difference to you? Tell them. Messages are free.
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- Kumar D. VaidyanathanFriend🇮🇳
we celebrated every birthday at The Acacia Grill.
- İsmail Barış KurtCustomer🇹🇷
we celebrated every birthday at The Acacia Grill. Thank you again.
- Anonymous 🇷🇺 · $20
- Anonymous 🇹🇿 · $10