Writer / journalistEmail verified
Chamari Tennakoon
Writer of food writing and translation
- 🇱🇰 Dehiwala, Western, Sri Lanka
- Since 2013
- English, Sinhala
I've been writing since 2013. First as a hobby, then as a job and finally as the thing I couldn't stop doing.
I write best early in the morning with a pot of tea. I make terrible puns.
It has been a good run and I'm grateful for all of it.
More about Chamari
Some of my pieces still make me wince. Some, I'm proud of.
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What gifts mean to Chamari: Any gift will help me print a small run of my next book.
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