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Chef / cookEmail verified

Carmela Castillo

Pastry chef in Pasig

  • 🇵🇭 Pasig, Metro Manila, Philippines
  • Little Pasig Bakery
  • Since 2011
  • English
I run Little Pasig Bakery in Pasig. We started in 2011 with four tables and one very patient dishwasher. My recipes mostly come from my father. I'm always reading two books at once. I'm still learning every day.
What gifts mean to Carmela: I'd put a gift toward a better oven.

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