Chef / cookEmail verified
Carmela C. Zamora
Fermentation and baking cook
- 🇵🇭 Pasig, Metro Manila, Philippines
- Little Pasig Bakery
- Since 1981
- English, Filipino
I've cooked since 1981, first at home, then at Little Pasig Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
It has been a good run and I'm grateful for all of it.
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What gifts mean to Carmela: A gift would go toward ingredients for community meals.
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