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Chef / cookEmail verified

Carlo K. Ocampo

Fermentation chef in Pasig

  • 🇵🇭 Pasig, Metro Manila, Philippines
  • Liberty Kitchen
  • 1990 to 2019
  • English, Filipino
I've cooked from 1990 to 2019, first at home, then at Liberty Kitchen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 700 people and counted every smile.

Cuisines

FermentationBakingCatering
What gifts mean to Carlo: I'd put a gift toward a better oven.

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