Chef / cookEmail verified
Camille Solène Perrot
Baking and traditional recipes cook
- 🇫🇷 Rennes, Brittany, France
- The Rennes Table
- 1984 to 2014
- French
I've cooked from 1984 to 2014, first at home, then at The Rennes Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
I never expected anything in return, but a kind word always makes my day.
Messages of thanks
Did Camille make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
No gifts yet
A small gift is a big thank-you.