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Chef / cookEmail verified

Camille D. Hernandez

Fermentation and barbecue cook

  • 🇵🇭 Mandaue, Cebu, Philippines
  • The Mandaue Table
  • 2007 to 2022
  • English, Spanish
I've cooked from 2007 to 2022, first at home, then at The Mandaue Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I run most mornings.

Cuisines

FermentationBarbecue
What gifts mean to Camille: Any gift helps me keep the Sunday table free for people in need.

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