Chef / cookEmail verified
Camilla Paola Bernardi
Pastry and fermentation cook
- 🇮🇹 Rome, Lazio, Italy
- Little Rome Canteen
- Since 2018
- Italian, Spanish
I've cooked since 2018, first at home, then at Little Rome Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
I'm still learning every day.
More about Camilla
I still cook the same soup every Friday.
Cuisines
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- Hélène ColinCustomer🇨🇦
We celebrated every birthday at Little Rome Canteen.
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