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Chef / cookEmail verifiedPhoto verified

Byaruhanga Wekesa Odhiambo

Fermentation and barbecue cook

  • 🇰🇪 Nairobi, Nairobi, Kenya
  • Old Nairobi Cafe
  • 2014 to 2022
  • English, Swahili
I've cooked from 2014 to 2022, first at home, then at Old Nairobi Cafe and later in my own kitchen. Food is how I say thank you. Over the years we've fed 260 people and counted every smile.

Cuisines

FermentationBarbecueTraditional recipes

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