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Chef / cookEmail verified

Bushra Sadia Kakar

Feeding Rawalpindi for 16 years

  • 🇵🇰 Rawalpindi, Punjab, Pakistan
  • Rawalpindi Kitchen
  • 1993 to 2009
  • English
I've cooked from 1993 to 2009, first at home, then at Rawalpindi Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I run most mornings.

More about Bushra

I still cook the same soup every Friday.

Cuisines

BakingSoups and stews
What gifts mean to Bushra: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Jakob Jan Meier 🇩🇪 · $10

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