Skip to content
HelpBLESS
Join free
Browse needsPeopleFeedDonationsHow it worksPost a needSign in
Chef / cookEmail verified

Brooks Salazar

Traditional recipes chef in Edinburgh

  • 🇬🇧 Edinburgh, Scotland, United Kingdom
  • Edinburgh Canteen
  • Since 1996
  • English
I've cooked since 1996, first at home, then at Edinburgh Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I like to keep things simple and honest. I'm proud of everyone I got to work with.

More about Brooks

I still cook the same soup every Friday.

Cuisines

Traditional recipesBakingFermentation

Messages of thanks

Did Brooks make a difference to you? Tell them. Messages are free.

Sign in or join free to leave a message.

  • No messages yet. Be the first.

Gifts

RecentTop gifts

No gifts yet

A small gift is a big thank-you.

More chef / cooks

  • Alexander Haynes

    Chef / cook

    Cook and owner of Harbor Bakery

    Harbor Bakery

    🇬🇧 Leeds, United Kingdom
    59 gifts · $1,736

  • Tithi Nusrat Banerjee

    Chef / cook

    Soups and stews and regional specialties cook

    Harmony Grill

    🇬🇧 London, United Kingdom
    54 gifts · $1,4563

  • Elias J. Sanders

    Chef / cook

    Soups and stews and barbecue cook

    Little Westbrook Bakery

    🇬🇧 Aberdeen, United Kingdom
    37 gifts · $1,327

  • Gabriella C. Vasquez

    Chef / cook

    Cook and owner of The Frangipani Grill

    🇬🇧 Leeds, United Kingdom
    37 gifts · $1,03110