Chef / cookEmail verifiedPhoto verified
Brooks Matthews
Feeding Los Angeles for 40 years
- 🇺🇸 Los Angeles, California, United States
- Los Angeles Grill
- Since 1986
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my grandfather. I volunteer at the food bank on Saturdays.
Cuisines
What gifts mean to Brooks: I'd put a gift toward a better oven.
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- Easton B. LawsonNeighbor🇬🇧
we celebrated every birthday at Los Angeles Grill.
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