Chef / cookEmail verified
Brooks Lane
Home cooking chef in Springfield
- 🇺🇸 Springfield, Illinois, United States
- Since 1978
- English, French
I run The Springfield Table in Springfield. We started in 1978 with four tables and one very patient dishwasher.
My recipes mostly come from my grandmother. I garden badly but happily.
What gifts mean to Brooks: A gift would go toward ingredients for community meals.
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