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Chef / cookEmail verified

Brooks A. Green

Home cooking and fermentation cook

  • 🇬🇧 Birmingham, England, United Kingdom
  • Little Birmingham Canteen
  • 1990 to 2006
  • English
I run Little Birmingham Canteen in Birmingham. We started in 1990 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself. Hearing from old faces is the best part of my week.

More about Brooks

If you ate at my table, I hope you left full.

Cuisines

Home cookingFermentationSeafood

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