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Chef / cookEmail verified

Brooklyn S. Reed

Baking and regional specialties cook

  • 🇨🇦 Halifax, Nova Scotia, Canada
  • The Halifax Table
  • 2015 to 2024
  • English
I've cooked from 2015 to 2024, first at home, then at The Halifax Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 190 people and counted every smile.

Cuisines

BakingRegional specialties
What gifts mean to Brooklyn: A gift would go toward ingredients for community meals.

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