
Chef / cookEmail verified
Brendan Thompson
Regional specialties and traditional recipes cook
- 🇮🇪 Galway, Connacht, Ireland
- Galway Grill
- 2005 to 2015
- English
I've cooked from 2005 to 2015, first at home, then at Galway Grill and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 190 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Brendan
I still cook the same soup every Friday.
What gifts mean to Brendan: I'd put a gift toward a better oven.
Messages of thanks
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- Everly P. HollandNeighbor🇺🇸
we celebrated every birthday at Galway Grill.
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A small gift is a big thank-you.