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Chef / cookEmail verified

Brenda E. Diaz

Barbecue and fermentation cook

  • 🇬🇧 Birmingham, England, United Kingdom
  • Birmingham Kitchen
  • 2016 to 2025
  • English
I run Birmingham Kitchen in Birmingham. We started in 2016 with four tables and one very patient dishwasher. Over the years we've fed 340 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

Cuisines

BarbecueFermentation

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