Skip to content
HelpBLESS
Chef / cookEmail verified

Brandon Welch

Feeding San Diego for 25 years

  • 🇺🇸 San Diego, California, United States
  • San Diego Table
  • Since 2001
  • English, Spanish
I'm a cook. Fermentation is my specialty and I'll happily argue about it. On Sundays I cook for anyone who turns up. I answer every message, eventually.

More about Brandon

If you ate at my table, I hope you left full.
What gifts mean to Brandon: Any gift helps me keep the Sunday table free for people in need.

Messages of thanks

Did Brandon make a difference to you? Tell them. Messages are free.

Sign in or join free to leave a message.

  • Joyce L. FowlerNeighbor🇺🇸 Jun 14, 2026

    we celebrated every birthday at San Diego Table!

  • Saki MaedaNeighbor🇯🇵 Jan 2, 2026

    we celebrated every birthday at San Diego Table.

  • Nicholas DayCustomer🇺🇸 Dec 20, 2025

    We celebrated every birthday at San Diego Table.

  • Jide Danjuma LawalCustomer🇳🇬 Dec 15, 2025

    You fed us when money was tight in 2008 and never made us feel it Thank you again.

  • Shan Qing FuNeighbor🇨🇦 Nov 24, 2025

    you fed us when money was tight in 2007 and never made us feel it

  • Wafa Nada TannousCustomerID verified🇲🇦 Oct 29, 2025

    We celebrated every birthday at San Diego Table. Thank you again.

  • Thanawat Thawatchai ChaiyasitNeighbor🇹🇭 Aug 23, 2025

    We celebrated every birthday at San Diego Table! Greetings from Khon Kaen.

  • Jonathan T. PriceCustomerAddress verified🇺🇸 Aug 16, 2025

    your fermentation is still the best I've ever eaten Thank you again.

  • Noah A. RodriguezNeighbor🇺🇸 Jun 27, 2025

    your fermentation is still the best I've ever eaten Greetings from Springfield.

  • Anderson Thiago GuimarãesCustomer🇧🇷 May 24, 2025

    you fed us when money was tight in 2004 and never made us feel it

  • Leonardo R. KelleyCustomer🇺🇸 May 12, 2025

    Thank you for the meals and the memories Greetings from Austin.

  • Sneha L. SrinivasanNeighbor🇮🇳 Apr 9, 2025

    you fed us when money was tight in 2006 and never made us feel it.

  • Naomi W. SchwartzFriend🇺🇸 Mar 21, 2025

    We celebrated every birthday at San Diego Table!

  • Rashid B. JoubertFriend🇿🇦 Mar 6, 2025

    Your fermentation is still the best I've ever eaten Truly.

  • Geneviève Marie ColinCustomer🇫🇷 Mar 4, 2025

    Thank you for the meals and the memories. Greetings from Montpellier.

  • Walter J. LangleyNeighbor🇺🇸 Feb 25, 2025

    you fed us when money was tight in 2015 and never made us feel it. Thank you again.

  • Elias N. EvansNeighbor🇺🇸 Feb 7, 2025

    We celebrated every birthday at San Diego Table

  • Atul N. BhosaleFriend🇮🇳 Feb 2, 2025

    You fed us when money was tight in 2006 and never made us feel it!

No gifts yet

A small gift is a big thank-you.

More chef / cooks

  • Sophia M. Porter

    Chef / cook

    Cook and owner of The Crescent Bakery

    The Crescent Bakery

    🇺🇸 Laredo, United States
    73 gifts · $1,949
  • Patrick J. Estrada

    Chef / cook

    Cook and owner of Little Toledo Kitchen

    🇺🇸 Toledo, United States
    66 gifts · $1,698
  • Anthony N. Harvey

    Chef / cook

    Seafood chef in Yonkers

    Yonkers Cafe

    🇺🇸 Yonkers, United States
    75 gifts · $1,690
  • Ezekiel Perry

    Chef / cook

    Seafood chef in Salem

    Kingsway Canteen

    🇺🇸 Salem, United States
    72 gifts · $1,666