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Chef / cookEmail verified

Brandon Reed

Pastry and baking cook

  • 🇺🇸 Syracuse, New York, United States
  • Since 2004
  • English
I've cooked since 2004, first at home, then at Starlight Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I like to keep things simple and honest. I'm proud of everyone I got to work with.

Cuisines

PastryBaking
What gifts mean to Brandon: Any gift helps me keep the Sunday table free for people in need.

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  • Rodrigo B. MendozaNeighbor🇺🇸

    We celebrated every birthday at Starlight Bakery Truly.

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