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Chef / cookEmail verified

Bongani B. Maharaj

Pastry and regional specialties cook

  • 🇿🇦 Sandton, Gauteng, South Africa
  • Sandton Kitchen
  • Since 1978
  • English
I've cooked since 1978, first at home, then at Sandton Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I bake for the whole street at New Year.

More about Bongani

If you ate at my table, I hope you left full.

Cuisines

PastryRegional specialtiesCatering
What gifts mean to Bongani: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Anonymous 🇮🇳 · $25
  • Swetha D. Menon 🇮🇳 · $50

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