Chef / cookEmail verified
Bola Idowu
Fermentation and seafood cook
- 🇳🇬 Epe, Lagos, Nigeria
- Epe Bakery
- Since 1994
- English
I run Epe Bakery in Epe. We started in 1994 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
I'm still learning every day.
More about Bola
I still cook the same soup every Friday.
Cuisines
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- Osama Hussein Naguib 🇪🇬 · $50
- Maria Zuzanna Konieczny 🇵🇱 · $3
“From a loyal customer. - Radom”
- Việt Dương Dang 🇻🇳 · $25
“From a loyal customer. - Cần Thơ”
- Duha Dalia Saleh 🇸🇦 · $24
- Ángel W. Zamora 🇲🇽 · $5
- Sajib Omar Saha 🇧🇩 · $25
“From a loyal customer. - Sylhet”
- Thiago Wellington Paiva 🇧🇷 · $55
“For the best meals of my life. - Juazeiro do Norte”
- Sandeep Ashok Rai 🇳🇵 · $200
- Nicholas C. Patterson 🇦🇺 · $10
“Thank you for feeding us. - Wollongong”
- Satish J. Srivastava 🇮🇳 · $20
“For the best meals of my life. - Coimbatore”