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Chef / cookEmail verified

Bo Lin Hu

Seafood and catering cook

  • 🇺🇸 Tampa, Florida, United States
  • Little Baobab Kitchen
  • Since 2000
  • English, Mandarin
I've cooked since 2000, first at home, then at Little Baobab Kitchen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 990 people and counted every smile. I never expected anything in return, but a kind word always makes my day.

More about Bo

I still cook the same soup every Friday.
What gifts mean to Bo: I'd put a gift toward a better oven.

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  • Saar KokCustomer🇳🇱

    We celebrated every birthday at Little Baobab Kitchen

  • Simone Vanessa OliveiraNeighbor🇧🇷

    we celebrated every birthday at Little Baobab Kitchen.

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