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Chef / cookEmail verified

Bisma Saima Pasha

Regional specialties and home cooking cook

  • 🇵🇰 Rawalpindi, Punjab, Pakistan
  • Since 2009
  • English, Urdu
I've cooked since 2009, first at home, then at Little Liberty Table and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation.

More about Bisma

If you ate at my table, I hope you left full.
What gifts mean to Bisma: I'd put a gift toward a better oven.

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  • Tika Putri HartonoFriend🇮🇩

    We celebrated every birthday at Little Liberty Table

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