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Chef / cookEmail verifiedPhoto verified

Bianca Vanessa Cavalcanti

Feeding Campinas for 23 years

  • 🇧🇷 Campinas, São Paulo, Brazil
  • Orchid Bakery
  • 1998 to 2021
  • Portuguese
I've cooked from 1998 to 2021, first at home, then at Orchid Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation.

More about Bianca

I still cook the same soup every Friday.

Cuisines

Traditional recipesRegional specialties
What gifts mean to Bianca: I'd put a gift toward a better oven.

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