Chef / cookEmail verified
Bhavna L. Goyal
Seafood and fermentation cook
- 🇮🇳 Muzaffarpur, Bihar, India
- Little Muzaffarpur Canteen
- Since 1994
- English, Hindi
I'm a cook. Seafood is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I make terrible puns.
More about Bhavna
I still cook the same soup every Friday.
Cuisines
What gifts mean to Bhavna: Any gift helps me keep the Sunday table free for people in need.
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