Chef / cookEmail verified
Bhavna A. Nanda
Fermentation chef in Phoenix
- 🇺🇸 Phoenix, Arizona, United States
- Kilimanjaro Canteen
- 2006 to 2020
- English, Hindi, Spanish
I'm a cook. Fermentation is my specialty and I will happily argue about it.
My recipes mostly come from my mother. I fix old bicycles.
I never expected anything in return, but a kind word always makes my day.
Cuisines
What gifts mean to Bhavna: I'd put a gift toward a better oven.
Messages of thanks
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- Elena J. MendozaCustomer🇪🇸 6mo ago
We celebrated every birthday at Kilimanjaro Canteen.
- Kinsley P. PierceFriend🇨🇦 11mo ago
we celebrated every birthday at Kilimanjaro Canteen. Truly.
- Nithya P. ReddyCustomer🇮🇳 1y ago
Thank you for the meals and the memories. Greetings from Saket.
- Isha T. ChavanNeighbor🇮🇳 1y ago
We celebrated every birthday at Kilimanjaro Canteen. Thank you again.
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