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Chef / cookEmail verified

Bhavna A. Goyal

Fermentation and home cooking cook

  • 🇮🇳 Prayagraj, Uttar Pradesh, India
  • Prayagraj Cafe
  • Since 1985
  • English, Hindi
I've cooked since 1985, first at home, then at Prayagraj Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my aunt. I walk the dog by the river.

More about Bhavna

I still cook the same soup every Friday.

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