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Chef / cookEmail verifiedPhoto verified

Beth S. Long

Fermentation chef in San Diego

  • 🇺🇸 San Diego, California, United States
  • Andes Grill
  • 2001 to 2020
  • English
I've cooked from 2001 to 2020, first at home, then at Andes Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I paint watercolors of whatever is outside the window.

Cuisines

FermentationSoups and stews

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  • Sarah Esther MainaFriendPhoto verified🇰🇪

    We celebrated every birthday at Andes Grill. Greetings from Kasarani.

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