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Chef / cookEmail verified

Beth N. May

Cook and owner of Silverlake Canteen

  • 🇺🇸 Vancouver, Washington, United States
  • Silverlake Canteen
  • Since 2015
  • English
I've cooked since 2015, first at home, then at Silverlake Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I like to keep things simple and honest.

More about Beth

I still cook the same soup every Friday.

Cuisines

PastryRegional specialtiesTraditional recipes

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  • Lourdes A. AguilarCustomer🇵🇭

    You fed us when money was tight in 2016 and never made us feel it. Greetings from Pasig.

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