Chef / cookEmail verified
Beth Fitzgerald
Cook and owner of Little Lotus Canteen
- 🇺🇸 Los Angeles, California, United States
- Since 1994
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 830 people and counted every smile.
I'm proud of everyone I got to work with.
More about Beth
I still cook the same soup every Friday.
Cuisines
What gifts mean to Beth: Any gift helps me keep the Sunday table free for people in need.
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