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Chef / cookEmail verifiedNational ID verified

Benoît Perez

Seafood and fermentation cook

  • 🇫🇷 Paris, Île-de-France, France
  • Crescent Kitchen
  • 2009 to 2022
  • French
I've cooked from 2009 to 2022, first at home, then at Crescent Kitchen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 690 people and counted every smile.

More about Benoît

If you ate at my table, I hope you left full.

Cuisines

SeafoodFermentation
What gifts mean to Benoît: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Gilbert R. Ramirez 🇵🇭 · $10
  • Siobhan Mahony 🇮🇪 · $3

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