Chef / cookEmail verified
Bennett Lawrence
Fermentation and barbecue cook
- 🇺🇸 San Francisco, California, United States
- San Francisco Canteen
- Since 2006
- English, Spanish
I've cooked since 2006, first at home, then at San Francisco Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I'm always reading two books at once.
More about Bennett
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Bennett: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Njoroge Odhiambo BarasaFriend🇰🇪
We celebrated every birthday at San Francisco Canteen.
- Kayode Paul ObiNeighborPhoto verified🇳🇬
We celebrated every birthday at San Francisco Canteen!
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