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Chef / cookEmail verified

Bas Hoekstra

Regional specialties and barbecue cook

  • 🇳🇱 Eindhoven, North Brabant, Netherlands
  • Eindhoven Table
  • 1995 to 2016
  • Dutch, English
I've cooked from 1995 to 2016, first at home, then at Eindhoven Table and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I like to keep things simple and honest.

More about Bas

I still cook the same soup every Friday.

Cuisines

Regional specialties

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Gifts

RecentTop gifts
  • Julieta Laura Ibarra 🇺🇸 · $20 · 3mo ago
  • Anonymous 🇺🇸 · $38 · 5mo ago

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