Chef / cookEmail verifiedPassport verified
Barbara Lucia Fiore
Pastry chef in Salerno
- 🇮🇹 Salerno, Campania, Italy
- Old Frangipani Canteen
- 1995 to 2007
- Italian
I'm a cook. Pastry is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I sing in a choir.
More about Barbara
If you ate at my table, I hope you left full.
What gifts mean to Barbara: I'd put a gift toward a better oven.
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