Chef / cookEmail verified
Barasa Mwangi Nakamya
Cook and owner of Holy Cross Cafe
- 🇺🇬 Kampala, Central Region, Uganda
- Holy Cross Cafe
- Since 1997
- English, Swahili
I've cooked since 1997, first at home, then at Holy Cross Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I bake for the whole street at New Year.
More about Barasa
I still cook the same soup every Friday.
Cuisines
What gifts mean to Barasa: I'd put a gift toward a better oven.
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A small gift is a big thank-you.