Chef / cookEmail verified
Babu Mohammad Ahmed
Fermentation chef in Saket
- 🇮🇳 Saket, Delhi, India
- The Meadowbank Canteen
- 2003 to 2020
- English, Bengali
I've cooked from 2003 to 2020, first at home, then at The Meadowbank Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 410 people and counted every smile.
Hearing from old faces is the best part of my week.
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What gifts mean to Babu: A gift would go toward ingredients for community meals.
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