Chef / cookEmail verified
Ayesha Tamanna Mahmud
Fermentation chef in Gazipur
- 🇧🇩 Gazipur, Dhaka, Bangladesh
- Old Andes Grill
- 2000 to 2022
- English, Bengali, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 1,120 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Ayesha
If you ate at my table, I hope you left full.
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What gifts mean to Ayesha: I'd put a gift toward a better oven.
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