Chef / cookEmail verified
Ayesha Rukhsar Syed
Cook and owner of Hyderabad Bakery
- 🇵🇰 Hyderabad, Sindh, Pakistan
- Hyderabad Bakery
- Since 1991
- English, Urdu
I've cooked since 1991, first at home, then at Hyderabad Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I paint watercolors of whatever is outside the window.
More about Ayesha
If you ate at my table, I hope you left full.
What gifts mean to Ayesha: I'd put a gift toward a better oven.
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A small gift is a big thank-you.