Chef / cookEmail verified
Ayanda F. Fortuin
Feeding Paarl for 24 years
- 🇿🇦 Paarl, Western Cape, South Africa
- Acacia Bakery
- 1994 to 2018
- English, Afrikaans
I've cooked from 1994 to 2018, first at home, then at Acacia Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 670 people and counted every smile.
If you remember me, I'd love to hear from you.
More about Ayanda
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ayanda: I'd put a gift toward a better oven.
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A small gift is a big thank-you.