Chef / cookEmail verified
Ayaka Takada
Street food and fermentation cook
- 🇯🇵 Nagoya, Aichi, Japan
- Nagoya Bakery
- Since 2000
- English, Japanese
I've cooked since 2000, first at home, then at Nagoya Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,460 people and counted every smile.
More about Ayaka
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ayaka: A gift would go toward ingredients for community meals.
Messages of thanks
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- Fionn K. O'CarrollCustomer🇮🇪
we celebrated every birthday at Nagoya Bakery.
- Skylar K. WhitakerFriend🇺🇸
We celebrated every birthday at Nagoya Bakery.
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