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Ayaan G. Kumar

Fermentation and catering cook

  • 🇮🇳 Jaipur, Rajasthan, India
  • Brookfield Bakery
  • 1978 to 2016
  • English
I run Brookfield Bakery in Jaipur. We started in 1978 with four tables and one very patient dishwasher. Over the years we've fed 1,220 people and counted every smile. I'm still learning every day.

More about Ayaan

If you ate at my table, I hope you left full.
What gifts mean to Ayaan: I'd put a gift toward a better oven.

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